Ingredients

egg 100.0%

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Nutrition · per 100 g

Energy	553 kJ
Energy	132 kcal
Fat	9.4 g
Saturated fat	3.8 g
Cholesterol	340 mg
Carbs	0 g
Sugars	0 g
Protein	11.3 g
Salt	0.33 g
Sodium	132 mg
Calcium	37.7 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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