Nutrition · per 100 g

Energy	173 kcal
Fat	16.1 g
Saturated fat	10.5 g
Carbs	4 g
Sugars	2.4 g
Protein	2.9 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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