Bageld

wheat flour 50.0% , water 14.6% , Saaten-Kornmix 8.0% , oat flakes 2.0% , sugar 2.5% , vegetable oil 2.5% , vegetable fat 2.5% , barley malt extract 2.5% , malt flour 2.5% , spelt flour 2.5% , soya flour 2.5% , E412 2.0% , cornmeal 2.0% , yeast 2.0% , salt 1.3% , E471 0.6% , sunflower lecithin 0.6% , soya lecithin 0.0% , E200 0.0% , wheat starch 0.0% , Krume gerbäunt mit Gerstenmalzextrakt 0.0%

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