Nutrition · per 100 g

Energy	541.2 kcal
Fat	2.9 g
Saturated fat	1.8 g
Carbs	71.8 g
Sugars	12.9 g
Fiber	2.4 g
Protein	12.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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