Nutrition · per 100 g

Energy	86.3 kcal
Fat	3.1 g
Saturated fat	1.4 g
Carbs	7.5 g
Sugars	1.2 g
Fiber	0.78 g
Protein	7.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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