Linsenmoussaka Bowl

potato 25.0% , tomato 17.0% , water 17.0% , aubergine 9.0% , Courgette 7.0% , brown lentils 5.0% , extra virgin olive oil 2.6% , so 2.5% , JAghurt 2.5% , garlic 2.5% , rock salt 0.1% , concentrated agave syrup 0.1% , black pepper 0.1% , lemon juice 0.1% , rosemary 0.1% , spice 9.4%

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