Bulgursalat mit Kichererbsen & Kidneybohnen

bulgur 58.0% , chickpea 10.0% , red bean 9.0% , rapeseed oil 5.5% , paprika or bell pepper 5.2% , parsley 3.8% , sugar 1.8% , apple vinegar 1.8% , salt 0.7% , spice 0.7% , spirit vinegar 0.7% , concentrated lemon juice 0.7% , Acidity regulator 0.7% , Preservative 1.7%

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