Ingredients
noodle 45.0% , tomato 18.0% , corn 7.0% , rapeseed oil 6.0% , water 6.0% , egg 5.0% , Joghurterzeugnis 2.6% , sugar 2.0% , spirit vinegar 1.6% , herb 1.3% , salt 0.7% , starch 0.7% , egg yolk 0.7% , herb 0.7% , spice 0.7% , Acid 0.7% , Thickener 0.6% , E415 0.3% , Acidity regulator 0.1% , Preservative 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.