Nutrition · per 100 g

Energy	348 kcal
Fat	32.9 g
Saturated fat	13.4 g
Trans fat	0.2 g
Carbs	1 g
Sugars	0.1 g
Protein	12 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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