Ingredients
Sauermilchquark 58.3% , Reifungs 20.8% , microbial culture 10.4% , salt 1.9% , Acidity regulator 1.9% , Kümmel **Laktosonahale 6.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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