Ingredients
Handkäse 56.3% , maturing ferments 21.9% , salt 3.5% , Acidity regulator 3.5% , rapeseed oil 3.5% , spirit vinegar 3.5% , onion 3.5% , Wasser 0% Soja 4.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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