Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Cholesterol | 71.4 mg |
| Carbs | 7.1 g |
| Protein | 35.7 g |
| Salt | 3 g |
| Sodium | 1210 mg |
| Potassium | 107 mg |
| Calcium | 1140 mg |
| Iron | 0.71 mg |
| Vitamin D | 0.36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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