Nutrition · per 100 g

Energy	485 kcal
Fat	23 g
Saturated fat	3.2 g
Carbs	54.2 g
Sugars	12.4 g
Fiber	7.3 g
Protein	11.6 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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