Ingredients
wheat flour 55.6% , water 23.2% , sugar 4.4% , yeast 4.4% , rapeseed oil 4.4% , seed 2.0% , salt 0.6% , wheat gluten 0.6% , Emulsifier 0.6% , E471 0.6% , Preservative 0.6% , palm fat 0.6% , palm oil 0.6% , Flour treatment agent 0.6% , E920 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.