Nutrition · per 100 g

Energy	290 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	59 g
Sugars	2.4 g
Fiber	2.8 g
Protein	9.3 g
Salt	3.8 g
Sodium	1520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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