Ingredients
pasteurised goat milk 97.4% , salt 1.1% , Bockshormkleesamen 0.6% , coriander 0.4% , microbial culture 0.2% , Labaustauschstoff mikrobiellen Ursprungs 0.2% , Preservative 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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