Ingredients
Saint Paulin 50.0% , salt 25.0% , lactic ferments 12.5% , microbial rennet 6.3% , Preservative 3.1% , cow's milk 1.6% , salt 0.8% , lactic ferments 0.4% , microbial rennet 0.2% , Weißschimmelkultur 0.1% , St 0.0% , Flour Cremeux 0.0% , cream 0.0% , salt 0.0% , microbial rennet 0.0% , lactic ferments 0.0% , Blauschimmelkultur 0.0% , Lütticher Sirup 0.0% , apple 0.0% , date 0.0% , sugar 35.0% , Acid 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.