Nutrition · per 100 g

Energy	126 kcal
Fat	2.7 g
Saturated fat	1.1 g
Carbs	0.5 g
Sugars	0.2 g
Fiber	0 g
Protein	24.9 g
Salt	3.1 g
Sodium	1260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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