Nutrition · per 100 g

Energy	375 kcal
Fat	19.4 g
Saturated fat	9.7 g
Carbs	45.5 g
Sugars	15.9 g
Fiber	2.4 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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