Nutrition · per 100 g

Energy	219 kcal
Fat	10.8 g
Saturated fat	2.2 g
Carbs	14.6 g
Sugars	0.9 g
Fiber	1.1 g
Protein	15.4 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.