Nutrition · per 100 g

Energy	395 kcal
Fat	21.1 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	39.5 mg
Carbs	52.6 g
Sugars	31.6 g
Added sugars	31.6 g
Fiber	10.5 g
Protein	10.5 g
Salt	0.53 g
Sodium	211 mg
Potassium	289 mg
Calcium	78.9 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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