Nutrition · per 100 g

Energy	5.1 kcal
Fat	10.1 g
Saturated fat	4 g
Carbs	52.5 g
Sugars	24.2 g
Fiber	1 g
Protein	4 g
Salt	1.7 g
Sodium	686.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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