Ingredients
whole wheat flour 91.0% , rapeseed oil 5.4% , sesame seeds 1.8% , barley malt extract 0.9% , salt 0.4% , yeast 0.5%
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Nutrition · per 100 g
| Energy | 1748 kJ |
| Energy | 416 kcal |
| Fat | 10 g |
| Saturated fat | 1.1 g |
| Carbs | 62 g |
| Sugars | 2.9 g |
| Fiber | 15 g |
| Protein | 12 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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