Ingredients
wheat flour 74.5% , water 14.3% , wheat gluten 5.6% , salt 2.8% , yeast 1.4% , barley malt flour 0.7% , farine d'orge malté torréfié 0.3% , sourdough 0.2% , Flour treatment agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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