Ingredients
Gouda in Scheiben Halbhartkäse 54.5% , milk 22.7% , LDL Vollfettstufe 11.4%? , Zutaten 5.7%? , salt 0.9% , lactic ferments 0.9%? , microbial rennet 0.9% , Nach dem Öffnen innerhalb von 4-5 Tagen konsumieren 0.9%? , Ungeöffnet bei max 0.9%? , +8 °C mindestens haltbar bis 0.7%? , Serviervorschlag Couda on trnobo Fromado à nato mi duro au loait nactourisó catédorie gras DE ED 0.7%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.