Ingredients
SPEISEQUARK Halbfettstufe 49.5% , yogurt 24.1% , beet sugar 9.7% , blackcurrant 7.5% , blackcurrant 3.7% , corn starch 1.9% , carob seed flour 1.9% , concentrated lemon juice 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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