Ingredients
cheese 38.0% , emmental 28.0% , skimmed milk 16.4% , butter 9.0% , Emulsifying salts 4.3% , E339 2.1% , salt 1.1% , Acidity regulator 0.5% , Anti-caking agent 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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