Nutrition · per 100 g
| Energy | 1883 kJ |
| Energy | 452 kcal |
| Fat | 21.3 g |
| Saturated fat | 2.3 g |
| Carbs | 42.2 g |
| Sugars | 13.6 g |
| Fiber | 17.7 g |
| Protein | 10.9 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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