Ingredients
milk proteins 60.0% , water 17.5% , whey product 8.8% , cocoa 5.4% , fat reduced cocoa 3.7% , E951 2.0% , E950 2.0% , lactic ferments 1.6% , microbial rennet 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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