Le jambon superieur
saint alby · 160g
4056489030072
Ingredients
pork meat 96.0% , nitrite curing salt 17.4% , spice extract 8.7% , spice 5.2% , dextrose 3.5% , E301 2.5% , store between 0°c and 4°c 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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