Ingredients
wheat flour 61.0% , water 16.5% , E422 8.3% , E466 5.1% , gomme 3.5% , palm oil 2.5% , cereal 3.0% , colza oil 1.6% , E502 1.3% , E450 1.1% , salt 0.9% , E296 0.8% , flax seed 0.7% , mono- et diglycérides acides gras 0.6% , E282 0.5% , E202 0.5% , oat fibre 0.4% , agent de la farine 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.