Nutrition · per 100 g
| Energy | 1645 kJ |
| Energy | 388 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.6 g |
| Carbs | 79.9 g |
| Sugars | 0.9 g |
| Fiber | 3.6 g |
| Protein | 8.2 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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