Ingredients
whole wheat flour 52.9% , glucose-fructose syrup 23.5% , wheat gluten 11.8% , palm fat 5.9% , water 2.9%? , egg 1.5% , sugar 0.7% , yeast 0.4% , Emulsifier 0.2% , E322 0.1% , salt 0.0% , enzyme 0.0%? , barley malt flour 0.0% , flour 0.0% , enhancer 0.0%? , Raising agent 0.0% , oat 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.