Ingredients
invert sugar syrup 54.8% , sugar 16.9% , cocoa paste 8.5% , cocoa butter 5.2% , alcohol 3.6% , eau de vie 2.2% , cointreau 1.0% , Whisky label5 1.0% , Cognac Camus VSOP 0.9% , sunflower lecithin 1.1% , flavouring 0.9% , vanilla extract 0.8% , cocoa 51.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.