Tripes à la mode de caen
Saveurs de nos Régions · 500 g
Ingredients
Estomacs de bovin 51.5% , water 24.0% , pieds de bovin 12.8% , carrot 6.4% , white wine 3.2% , onion 1.6% , salt 0.8% , calvados 1.0% , pepper 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.