Nutrition · per 100 g

Energy	171 kcal
Fat	10.1 g
Saturated fat	4.5 g
Carbs	4 g
Sugars	0.8 g
Fiber	0 g
Protein	16 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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