Nutrition · per 100 g

Energy	197 kcal
Fat	13.6 g
Saturated fat	4.5 g
Carbs	0.3 g
Sugars	0.3 g
Fiber	0 g
Protein	18.4 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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