Nutrition · per 100 g

Energy	420.7 kcal
Fat	9.7 g
Saturated fat	2.2 g
Carbs	71.8 g
Sugars	10.2 g
Fiber	3.9 g
Protein	9.5 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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