Nutrition · per 100 g

Energy	209 kcal
Fat	13.4 g
Saturated fat	1.5 g
Carbs	0 g
Sugars	0 g
Fiber	22 g
Protein	22 g
Salt	1.3 g
Sodium	531 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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