Nutrition · per 100 g

Energy	474.4 kcal
Fat	21.1 g
Saturated fat	8.7 g
Carbs	63.7 g
Sugars	36.9 g
Protein	5.7 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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