Ingredients
wheat flour 62.5% , water 18.8% , yeast 9.4% , salt 9.4%
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Nutrition · per 100 g
| Energy | 1350 kJ |
| Energy | 318 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.2 g |
| Carbs | 65 g |
| Sugars | 1.8 g |
| Fiber | 3 g |
| Protein | 10 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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