Nutrition · per 100 g

Energy	214 kcal
Fat	9 g
Saturated fat	0.7 g
Carbs	19.9 g
Sugars	0.2 g
Protein	12.9 g
Salt	0.8 g
Sodium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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