Nutrition · per 100 g

Energy	461 kcal
Fat	39 g
Saturated fat	15 g
Carbs	1.9 g
Sugars	0.2 g
Fiber	0.6 g
Protein	26 g
Salt	3.2 g
Sodium	1298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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