Nutrition · per 100 g

Energy	283 kcal
Fat	22.5 g
Saturated fat	11.2 g
Carbs	2.3 g
Sugars	0.5 g
Fiber	1 g
Protein	17.4 g
Salt	1.4 g
Sodium	543 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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