Nutrition · per 100 g

Energy	393 kcal
Fat	13.8 g
Saturated fat	5.3 g
Carbs	61.8 g
Sugars	34.4 g
Protein	5.3 g
Salt	1.4 g
Sodium	570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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