Nutrition · per 100 g

Energy	361 kcal
Fat	2.3 g
Saturated fat	0.7 g
Carbs	68.5 g
Sugars	3.3 g
Fiber	2.1 g
Protein	15.6 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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