Ingredients
Pasteurized cow milk 97.0% , salt 1.9% , ferment 0.6% , Acidity regulator 0.3% , rennet 0.3%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1191 kJ |
| Energy | 287 kcal |
| Fat | 23 g |
| Saturated fat | 15 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 19 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.