Nutrition · per 100 g

Energy	1536 kJ
Energy	367 kcal
Fat	36.4 g
Saturated fat	3.7 g
Carbs	9.5 g
Sugars	5.4 g
Fiber	0.5 g
Protein	0.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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