Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.6 g |
| Carbs | 32.2 g |
| Sugars | 1.3 g |
| Fiber | 1.9 g |
| Protein | 10.7 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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