Nutrition · per 100 g

Energy	949 kJ
Energy	227 kcal
Fat	12.4 g
Saturated fat	8.2 g
Carbs	24.5 g
Sugars	17 g
Protein	3.8 g
Salt	0 g
Sodium	0.14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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